Clos Bateau, Domaine viticole des vins vivants
BOOM BOX
BOOM BOX
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Treat yourself with this special and limited box (1max. per order)
Details of the box:
1x Tonic of Wildness VDF 2021
Naturellement Petillant. Press direct Gamay.
Disgorged after 50 months aged on the lees. Zero dosage.
2x Poelignie- Monthieux VDF BLANC 2024
Because of personal cravings for a great voluptuous and creamy burgundy white we decided it’s time for us the make it our self. No Burgundy Chardonnay, but Beaujolais grapes. We joke with the name and called it Poelignié-Monthieux, a wink to our Burgundy neighbors. Direct press vinified and aged for more than 11 months on a oak barrel.
2x Joujou VDF ROUGE 2024
This is where our adventure began / our baby Joujou / made from old Gamay vines (65–75 years old) right next to our house, where our sheep and kune kune pigs graze and work during the winter months. Throughout the rest of the year, it’s mainly our own hands doing the work, and the result is truly special. The terroir is a mix of decomposed granite, quartz, and clay. Yields are naturally low because of our working method and the ‘vieilles vignes’ at our domaine (around 15 hl/ha maximum). The grapes undergo a semi-carbonic fermentation in concrete, with a small portion of direct-press Gamay blended back in. After pressing, everything is brought together in one large fiberglass dome, where the wine has space to finish fermenting and “dance” while aging.
1x Sang de Terre VDF ROUGE 2024
Since we decided in 2022 to dig 2 Georgian Qvevri’s in our garden, we knew we had to do something special with it. After our experiments with different grapes and periods of maceration it was clear for us. We love the grape Pinot Noir and decide to do very long macerations with it and since vintage ’22 our cuvée Sang de Terre was born. After 8 months maceration we decided it was ready to press. With a small bucket we must take out all the grapes and we press it with our wooden press. After pressing the wine takes a nap of 1,5 month in barrel.
All our wines are naturally made unfiltered, unfined, wild-fermented and without added sulfites.
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