RED PACK 2023

This Pack is an ideal selection of red wines for the winter season. The range has been carefully selected to survive and thrive in the cold winter months. Enjoy the warming taste and unique flavors.

2x Beaujolais Lantignie AOP Croix Pen(n)et  2023

When we look from our house to the mountain direction Regnie-Durette, there is a parcel of almost a half hectare that belongs to us. It’s quite funny because half of it is Regnie and the other side is Lantignie. Both villages calls it Croix Pennet, but only Lantignié uses 2 times the n. The exposition is south facing and it’s full of big granite rocks. It’s a terroir specific and every year this parcellaire wine have this Croix Pen(n)et taste which is hard to explain. We do some longer macerations, and we age 70% on Burgundy barrels.

2x Beaujolais Lantignié AOP May Ga 2023

In Lantignié, at one of the higher parts (418m), the Gamay vines lives on a granite soil. We did a maceration of almost 2 weeks in concrete, after pressing we aged the wine on used barrel. Mayga has a classic but rustique character and the typical Clos Bateau touch what we are known for. A wine you can drink in front of a fireplace during winter but also great to drink a bit chilled during summer.

2x Sang de Terre VDF Pinot Noir 2023

Since we decided in 2022 to dig 2 Georgian Qvevri’s in our garden, we knew we had to do something special with it. After our experiments with different grapes and periods of maceration it was clear for us. We love the grape Pinot Noir and decide to do very long macerations with it and since vintage ’22 our cuvée Sang de Terre was born. After 10 months maceration we decided it was ready to press. With a small bucket we must take out all the grapes and we press it with our wooden press. After pressing the wine takes a nap of 1,5 month in barrel and it was time to bottle!